I love to come home to comfort food cooking in the Crockpot this time of year! I enjoy my Mac and Cheese with some steamed broccoli and crusty sourdough bread on the side. You could even add some leftover Thanksgiving turkey toward the end of cooking! Either way, this recipe is sure to please the picky eaters in your house, without having to resort to gross powdered neon-orange cheese packs. Crockpot Creamy Mac and Cheese Ingredients: 1 (16 oz.) pkg. macaroni ¼ cup coconut oil 1 (13 oz.) can evaporated milk 1 1/2 cups […]
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Mac and Cheese Cauliflower
A lighter version of regular mac and cheese, this recipe replaces the macaroni with cauliflower florets. I made this recipe last night and adapted it from a version found in Vegetarian Times magazine. Ingredients: 1 head cauliflower, cut into florets 1 head broccoli, cut into florets 3 tbsp unrefined coconut oil 2 cups almond milk 1 tsp minced garlic 2 cups sharp cheddar cheese 1/2 cup nutritional yeast 1 dash cayenne pepper 2 egg yolks 1 1/2 cups breadcrumbs Directions: 1. Preheat oven to 350 degrees. Bring large pot of salted water to a boil. Add cauliflower and broccoli, boiling […]