Search
Favorite Stories
- Honey Garlic Chicken Wings
- Creamy Roasted Garlic Butternut Squash Soup
- Valentine's Day Chocolate Covered Strawberries
- Fried Mac and Cheese Balls
- Holiday Crepes
- Roast Beef Tenderloin with Mushrooms and White Wine Cream Sauce
- Butternut Squashed-The Side Dish You Need at Your Holiday Dinners
- Dark Chocolate Peanut Butter Cups
- Roasted Garlic Mashed Potatoes
- Coconut Curry Zoodle Soup
Made Possible By
Nation Breast Cancer Awareness Month
National Chocolate Cupcake Day
Today is National Chocolate Cupcake Day! Cupcakes are one of my favorite sweet treats, so I decided to make a devil’s food cupcake to celebrate. Also, in honor of National Breast Cancer Awareness Month, I topped my cupcakes off with a pink cream cheese frosting. Here’s what you’ll need to make the cupcakes: Devil’s Food Cupcake Ingredients: 9 Tablespoons unsweetened cocoa powder 1 1/2 cups cake flour (not self-rising) 1/2 Teaspoon salt 1 Teaspoon baking soda 1/4 Teaspoon baking powder 1/2 Cup coconut oil (at room temperature) 1 1/2 Cups granulated sugar 2 Large eggs (at room temperature) 1/2 Cup […]