As the fall weather begins to roll in, I look forward to all of the warm comfort classics. I have really been enjoying peaches lately, mostly because they have been at peak season. I wanted to make a recipe with peaches, but wanted something a little less involved as a peach cobbler. It had to be sweet and hot, so baked peaches sounded delicious with melted coconut oil and brown sugar. I used peaches that were already soft so they would not go to waste. Yields: 4 servings Ingredients: 2 whole peaches 2 tsp. Kelapo Coconut Oil 2 tsp. brown […]
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White Peach Oatmeal Cookie Cobbler
We found this “peach” of a recipe in the July/August issue of Delight Gluten-Free Magazine. This recipe is so easy to prepare and so delicious. You’ll want to serve the cobbler warm from the oven (maybe top it off with a scoop of ice cream). The recipe is gluten-free, egg-free, soy-free and, nut-free. Enjoy! Ingredients: 5 white peaches, pit removed and thinly sliced 2 Tablespoons granulated sugar 1 Tablespoon cornstarch 1/2 teaspoon cinnamon 1 1/2 cups gluten-free oats 1 cup gluten-free all-purpose flour 2 teaspoons baking powder 1 teaspoon salt 1 cup brown sugar 3/4 Kelapo™ Extra Virgin Coconut […]