Seattle vs. Denver: May the Best Dish Win

What’s the best way to see which team will win the big game this weekend? In the kitchen of course! We’re taking two regional dishes and pitting them against each other. The best recipe wins our version of the Big Game! For Colorado, we chose the famous Green Chili Verde; a Southwest dish you can’t pass up. And you can’t talk about Seattle without mentioning coffee – I mean it’s the birthplace of Starbucks! For this matchup, we made some espresso brownies sure to get you in gear. Colorado Green Chili Verde: Ingredients 1 tbsp Kelapo Coconut Oil 1 1/2 […]

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Crock Pot Tuesday: Pulled Pork

It’s Tuesday!  Time for another installment of Crock Pot Tuesday!  This weekend once you are all turkeyed out and sick of cooking try this recipe for barbeque pulled pork with homemade barbeque sauce!  Just throw it in and let your crock pot do all of the work.  You will have leftovers for a couple of days, so you won’t have to do anymore cooking for a while.  You can create so many different dishes with the leftovers from sandwiches to tacos to pizzas. *Be sure to make the bbq sauce well in advance so the flavors have time to develop. […]

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Apple Cinnamon Pork Tenderloin

The episode of Top Chef Just Desserts on Wednesday night got me thinking about how much I love to incorporate sweets into my savory dishes.  Whenever I get Chinese food I always order honey chicken or sweet & sour chicken.  Chicken and waffles, yum!  So I thought a cinnamon and apple glaze would be the perfect topping for a pork tenderloin.  Serve with our homemade sweet potato fries and a green veggie sauteed in Kelapo coconut oil for a complete meal.   Apple Cinnamon Pork Tenderloin 1 1/2 pounds pork tenderloin Kelapo coconut oil, for greasing pan 2 tablespoons cornstarch […]

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