Now that we are into the New Year, I’ve made it my goal to stick to a clean diet filled with lean proteins, healthy fats, and complex carbohydrates, while increasing my vegetable intake. Vegetables are the one food that I tend to forget to incorporate into each meal, so I’m trying a new system of “eating my colors” to make it a point that I fill my plate with colorful vegetables for at least 2 meals per day. Eating vegetables with colors such as green, orange, yellow, and purple, will help vitamin intake, fiber, and overall nutrition. According to the […]
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Favorite Stories
- Honey Garlic Chicken Wings
- Creamy Roasted Garlic Butternut Squash Soup
- Valentine's Day Chocolate Covered Strawberries
- Fried Mac and Cheese Balls
- Holiday Crepes
- Roast Beef Tenderloin with Mushrooms and White Wine Cream Sauce
- Butternut Squashed-The Side Dish You Need at Your Holiday Dinners
- Dark Chocolate Peanut Butter Cups
- Roasted Garlic Mashed Potatoes
- Coconut Curry Zoodle Soup
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Gluten-Free Peanut Butter and Jelly Crepes
Growing up, my mom would always make crepes for Sunday breakfast. I have memories of us making the batter together and me stealing dollops of the whipped cream that we would fill our crepes with. Now as I’m older, I’ve come to realize that you can do so much with crepe recipes and get really creative. When reading Delight Gluten-Free Magazine, I came across an article that included a recipe for peanut butter and jelly crepes with a peanut butter drizzle…yes please! Not only is this recipe gluten-free, but the protein powder that is used is great for a post […]