This recipe is from one of my favorite Instagram cooking accounts, Frittata Friday (@frittata_friday). Now I know it’s not Friday but eating scrambled or fried eggs gets old really fast. So today I opted for a frittata. Frittatas are fun because you can put anything in them, so you never get bored of them! The ghee makes the eggs super rich in flavor and really ties all the ingredients together! The best part is I just pop it in the oven, and it’s done in 15-20 minutes. Ingredients 6 eggs 60 ml half and half (1/4 cup) Portabella mushrooms (4 oz) (any variety works, though) Vidalia Onions (250 grams) Red Onions […]
Chocolate Chip Cookies
Chocolate chip cookies are one of my all-time favorite late night desserts. It is so quick and easy to make for friends and family. A cookie with a crispy outside and a soft gooey chocolatey inside, achieved simply by using this secret ingredient…ghee. Ghee as a replacement for the conventional butter in this chocolate chip cookie recipe will impress anyone. No more burnt cookies. Ghee will alleviate that worry for your next last minute bake sale or movie night with the kids. Ingredients: Kelapo Ghee (170g) Packed light or dark Brown Sugar (150g) Granulated Sugar (50g) 1 large egg (room temperature) Pure Vanilla Extract (2 teaspoons) All-Purpose […]