With Valentine’s Day right around the coroner, I’m already brainstorming about what sweet treat to make that my boyfriend and I can indulge in. Because red is the color of love, I landed on red velvet – but instead of whipping up a traditional cake, I decided to go bite size. These “cake poppers” are just the right size to be devoured in one or two bites – how cute! I found the trick to getting a deep red color and the perfect texture was using coconut oil. To do this, simply replace the vegetable oil in this recipe for […]
Search
Favorite Stories
- Honey Garlic Chicken Wings
- Creamy Roasted Garlic Butternut Squash Soup
- Valentine's Day Chocolate Covered Strawberries
- Fried Mac and Cheese Balls
- Holiday Crepes
- Roast Beef Tenderloin with Mushrooms and White Wine Cream Sauce
- Butternut Squashed-The Side Dish You Need at Your Holiday Dinners
- Dark Chocolate Peanut Butter Cups
- Roasted Garlic Mashed Potatoes
- Coconut Curry Zoodle Soup
Made Possible By
Red Velvet Oreo Truffles
It’s almost that time again – Valentine’s Day! With the much anticipated release of Red Velvet Oreos, I just had to make a dessert with these. Oreo truffles have always been a favorite of mine and you can’t disappoint my fiancé with any type of Oreo, so this clearly became the recipe I decided to make. I love Oreo truffles because they always come out absolutely delicious and take no time at all to make. Plus, I actually enjoy making these! Now when it comes to melting white chocolate, this process can be very temperamental. My secret ingredient for making […]