One of my very favorite places to go out to eat is Vegas. Last time I blogged about Hubert Keller, even though I had visited a restaurant on the same trip that was even more amazing (That’s what happens when the food is so good you don’t want to stop stuffing your face to take pictures!) Plus, I wasn’t lucky enough to run into Tom Colicchio. That’s right, I visited CraftSteak in the MGM Grand! I got to go back last week with my husband (YAY! Husband! We are finally married J) when we took a “minimoon” right after our […]
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Favorite Stories
- Honey Garlic Chicken Wings
- Creamy Roasted Garlic Butternut Squash Soup
- Valentine's Day Chocolate Covered Strawberries
- Fried Mac and Cheese Balls
- Holiday Crepes
- Roast Beef Tenderloin with Mushrooms and White Wine Cream Sauce
- Butternut Squashed-The Side Dish You Need at Your Holiday Dinners
- Dark Chocolate Peanut Butter Cups
- Roasted Garlic Mashed Potatoes
- Coconut Curry Zoodle Soup
Made Possible By
VIP Treatment at Restaurant Mie N Yu
First of all, a BIG thanks to our new friend Chef R.L. Boyd! We met R.L. on the second day of the Fancy Food Show. He walked past our booth, and when I saw that he was the Executive Chef for one of my favorite restaurants in DC, we all got pretty excited! Since we already had reservations to visit the restaurant on Tuesday, R.L. requested some Kelapo Coconut oil to “play” around with in the kitchen and promised us some great things for our dinner. He absolutely delivered! When we arrived at Mie N Yu, (pronounced Me and You), […]