It’s finally getting chilly enough to break out the Crock Pot! Ok, so I’ve been using it all summer anyway, because I’m totally infatuated with mine, but now it feels appropriate to share recipes and get in the Crock Pot spirit. Seriously, it’s like magic. Just put the ingredients in and it makes itself! For the month of November, we will feature a new Crock Pot recipe every Tuesday. Here’s a recipe we make at home ALL the time:         Lemon Rosemary Chicken 6-12 skinless, bone-in chicken thighs (I make 12 because it makes great leftovers!) ¼ […]