Search
Favorite Stories
- Honey Garlic Chicken Wings
- Creamy Roasted Garlic Butternut Squash Soup
- Valentine's Day Chocolate Covered Strawberries
- Fried Mac and Cheese Balls
- Holiday Crepes
- Roast Beef Tenderloin with Mushrooms and White Wine Cream Sauce
- Butternut Squashed-The Side Dish You Need at Your Holiday Dinners
- Dark Chocolate Peanut Butter Cups
- Roasted Garlic Mashed Potatoes
- Coconut Curry Zoodle Soup
Made Possible By
sausage
Weekend Stuffed Peppers
Here’s one of the coconut oil recipes I originally adapted from the Food Network website. We make these for breakfast when we have house guests for the weekend and they are always a hit! I will personally eat cream cheese in just about any form, and for this healthy recipe alteration I substitute Neufchatal cheese to save a few calories. Also, if you are watching carbs or eat gluten free, leaving out the bread crumbs won’t make a huge difference. Ingredients 3 tablespoons coconut oil 1 cup chopped celery 4 poblano peppers, seeds removed and chopped 1 […]