seared duck

Guest Blog: Community Inspired Duck Dishes

To round out our theme this month of community inspired dishes, Kymberlee Fajardo of Free Spirit Eater wrote an amazing blog and recipe to share with you using local ingredients.  Thanks Kymberlee!   We’ve all heard about sustainable eating, eating local and having a sense of community. But what does this all mean? Consuming produce picked from a nearby  farm is always the best way to go. Not only are you helping keep these farms around but protecting the environment from the extra pollution bringing in foreign produce on wheels. Visiting the supermarket is not what it used to be. […]

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