Taylor Shellfish Farm

Top Chef Seattle: “Jalapeno Business”

It’s Thursday which means it’s time for our weekly Top Chef episode review! Last night featured some surprise elements and great dishes! Lizzie found a note on the kitchen counter of their suite from Padma with an address for the chefs to go harvest their own ingredient for the Quickfire Challenge. They shortly arrived at Taylor Shellfish Farm in Bow, WA. It was now time to put on those mud boots and start to harvest their own oysters! After completing this task, the chefs returned to the Top Chef kitchen to meet Padma and Emeril for cooking instructions. Their Quickfire […]

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