It’s Thursday which means it’s time for our weekly Top Chef Episode review! Last night featured a few interesting twists and some great dishes! First, we start with our QuickFire competition. For this QuickFire the contestants had to blindly choose all of the ingredients for their dishes! All of the ingredients in the kitchen were covered in foil. The contestants were allowed to open as many ingredients as they wanted, but once an ingredient was opened it had to go in their dish. Personally, I am impressed by the fact that any of the dishes came out edible, but the […]
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Top Chef Seattle: “Jalapeno Business”
It’s Thursday which means it’s time for our weekly Top Chef episode review! Last night featured some surprise elements and great dishes! Lizzie found a note on the kitchen counter of their suite from Padma with an address for the chefs to go harvest their own ingredient for the Quickfire Challenge. They shortly arrived at Taylor Shellfish Farm in Bow, WA. It was now time to put on those mud boots and start to harvest their own oysters! After completing this task, the chefs returned to the Top Chef kitchen to meet Padma and Emeril for cooking instructions. Their Quickfire […]