I polled all the vegans (and vegetarians) I know for some of their favorite recipes. This one comes from my best childhood friend (and about-to-be- bridesmaid), Georgia. She is a librarian by day, roller derby diva by night! She also makes incredible vegan pies, which I’ll feature soon. For today, here’s her awesome Tortilla Soup, made even more awesome with the addition of coconut oil! Ingredients 2 tablespoons coconut oil 1 (1 pound) package frozen pepper and onion stir fry mix (or fresh cut up bell peppers and onions) 2 cloves garlic, minced 3 tablespoons ground cumin 1 […]
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Chicken Tortilla Soup
January is National Soup Month! So I decided to try out this recipe for chicken tortilla soup. It is pretty inexpensive to make and it is not a thick, creamy soup that will leave you feeling full for hours. It definitely cured my craving for hot soup on a cold, winters night. Yes, it actually got cold here in Florida (well in the 40’s at night). Chicken Tortilla Soup Recipe adapted from Campbell’s Kitchen Kelapo coconut oil, to coat pan 4 skinless, boneless chicken breasts, cut into 1-inch pieces (about 1 pound) 3 1/2 cups Chicken Broth (Certified […]