Every year my dad makes the best turkey soup from all of our Thanksgiving leftovers. I think I might even look forward to the soup more than the actual holiday meal, it’s that good. He usually uses olive oil in his soup, but this year I have convinced him to use Kelapo Coconut Oil in its place to make it just a little bit healthier. Here’s the recipe that he uses. Ingredients 8 cups chicken broth left over turkey in bite-sized pieces, white and dark meat, about 2-3 cups 1 carrot, halved lengthwise, plus 1 carrot, minced 1 whole stalk […]
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Stuff Your Turkey
It’s National Stuffing day and nothing says Thanksgiving like stuffing! Whether you stuff your turkey or eat the stuffing as a side dish, I have some amazing recipes for you. On these recipes we’re going to be using our Kelapo Ghee, which means you’re in for a treat!Sage StuffingIngredients needed:2 loaf of gluten free bread (cubed)¼ cup of Kelapo Ghee2 leeks (thinly sliced)1 cup of celery5 cloves of garlic (minced)¼ cup of fresh sage (chopped)1 ½ cup of vegetable stock2 cups of kale (shredded)¼ cup of fresh parsley (chopped)Sea saltBlack pepper1 eggStart off by preheating your oven to 375 degrees, […]