Stuff Your Turkey

It’s National Stuffing day and nothing says Thanksgiving like stuffing! Whether you stuff your turkey or eat the stuffing as a side dish, I have some amazing recipes for you. On these recipes we’re going to be using our Kelapo Ghee, which means you’re in for a treat!Sage StuffingIngredients needed:2 loaf of gluten free bread (cubed)¼ cup of Kelapo Ghee2 leeks (thinly sliced)1 cup of celery5 cloves of garlic (minced)¼ cup of fresh sage (chopped)1 ½ cup of vegetable stock2 cups of kale (shredded)¼ cup of fresh parsley (chopped)Sea saltBlack pepper1 eggStart off by preheating your oven to 375 degrees, […]

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Turkey Leftover Soup

Every year my dad makes the best turkey soup from all of our Thanksgiving leftovers. I think I might even look forward to the soup more than the actual holiday meal, it’s that good. He usually uses olive oil in his soup, but this year I have convinced him to use Kelapo Coconut Oil in its place to make it just a little bit healthier. Here’s the recipe that he uses. Ingredients 8 cups chicken broth left over turkey in bite-sized pieces, white and dark meat, about 2-3 cups 1 carrot, halved lengthwise, plus 1 carrot, minced 1 whole stalk […]

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Turkey, Spinach and Artichoke Phyllo Cups

I’m all about making party planning easy, but delicious. Even though it sounds like a lot, it’s super easy and super yummy! So whether you’re prepping for Labor Day or the start of football (whoop!), these phyllo treats are sure to please. This recipe came from an old favorite, spinach and artichoke dip. But because I’m a bit of a germ freak (can you say double dipping!), I wanted to make it individualized. So I worked up some magic in the kitchen and came up with these phyllo cups full of turkey, spinach, feta and artichokes. This super easy recipe […]

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