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Favorite Stories
- Honey Garlic Chicken Wings
- Creamy Roasted Garlic Butternut Squash Soup
- Valentine's Day Chocolate Covered Strawberries
- Fried Mac and Cheese Balls
- Holiday Crepes
- Roast Beef Tenderloin with Mushrooms and White Wine Cream Sauce
- Butternut Squashed-The Side Dish You Need at Your Holiday Dinners
- Dark Chocolate Peanut Butter Cups
- Roasted Garlic Mashed Potatoes
- Coconut Curry Zoodle Soup
Made Possible By
vegan caramel
Vegan Caramel Sauce
Last week we gave you a recipe for a delicious caramel sauce made with coconut oil. Today we are celebrating World Vegan Day! So our resident raw chef LindaJoy Rose, Ph.D. decided to share a vegan caramel sauce that is just as good as the non-vegan variety! Thanks LindaJoy! Go to any grocery store, especially at this time of year and you will find “do-it-yourself” caramel apple kits and little dipping containers with caramel. While caramel is one of the most universally cherished sweet flavors, if you read the contents, the first ingredient will invariably be “High Fructose Corn […]