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Favorite Stories
- Honey Garlic Chicken Wings
- Creamy Roasted Garlic Butternut Squash Soup
- Valentine's Day Chocolate Covered Strawberries
- Fried Mac and Cheese Balls
- Holiday Crepes
- Roast Beef Tenderloin with Mushrooms and White Wine Cream Sauce
- Butternut Squashed-The Side Dish You Need at Your Holiday Dinners
- Dark Chocolate Peanut Butter Cups
- Roasted Garlic Mashed Potatoes
- Coconut Curry Zoodle Soup
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vegan month
Vegan Month is Here
November is Vegan Month and what better way to celebrate than to make a vegan recipe, or two! On Thanksgiving, I found out that my bacon-loving cousin had gone vegan and boy, was that a shocker. I tried different vegan dishes that I had not tasted before and was genuinely in love. So, these recipes I’ll be sharing today are dedicated to all you vegan lovers!When I studied abroad I loved eating curry but I’ve never made curry before. This recipe has chickpeas so I know it won’t disappoint!Indian Chickpea Coconut CurryIngredients Needed:1 tablespoon of Kelapo Coconut Oil1 yellow onion […]