vegan

Vegan Month is Here

November is Vegan Month and what better way to celebrate than to make a vegan recipe, or two! On Thanksgiving, I found out that my bacon-loving cousin had gone vegan and boy, was that a shocker. I tried different vegan dishes that I had not tasted before and was genuinely in love. So, these recipes I’ll be sharing today are dedicated to all you vegan lovers!When I studied abroad I loved eating curry but I’ve never made curry before. This recipe has chickpeas so I know it won’t disappoint!Indian Chickpea Coconut CurryIngredients Needed:1 tablespoon of Kelapo Coconut Oil1 yellow onion […]

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Top 5 Easter Dessert Recipes

Easter is officially a few days away, which means all I can think about it what sweet treats I’ll be making to go along with our fabulous feast on Sunday. If you’re in a last minute crunch for dessert ideas, then you have come to the right place! Today I will be sharing my go-to sweet Easter recipes, many of which I make each year. These can be made for brunch or dinner, totally your choice! Instead of using butter in these recipes, I swap that out for coconut oil in a 1:1 replacement. Coconut oil is a healthy fat […]

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Roasted Honey Glazed Sweet Potatoes

With Easter Sunday coming up within the next few days, I have been brain storming what side dish I will be making for Easter dinner. My fiancé and I love inviting family and friends over to have a nice evening filled with loved ones and good food. After searching Pinterest for some ideas, I decided to make roasted sweet potatoes for our main side dish, which will go perfectly with our tradition of serving ham and turkey – you can never go wrong with both! Sweet potatoes are one of my favorite sources of carbohydrates, which are filled with vitamin […]

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