vegetarian recipes

Mediterranean Roasted Artichokes

Roasted Artichokes

While I am not vegetarian, I always like to have some vegetarian options for guests when I am hosting dinner. This artichoke recipe is flavorful, filling, and perfect for my vegetarian friends, so they aren’t stuck with just eating salad for dinner! Kelapo ghee allows the garlic clove to become soft and tender to give the dish that mouthwatering flavor. I hope you and your vegetarian friends enjoy! Ingredients: 3 large artichokes 3 teaspoons lemon juice salt black pepper Kelapo ghee 6 garlic cloves, peeled 1 small shallot, thinly sliced 1 tablespoon capers crumbled feta cheese, to taste For the Vinaigrette: same 6 garlic cloves, roasted earlier with the artichokes ½ cup fresh […]

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Coconut Curry Lentil Soup

I love to eat soup, no matter the weather! This coconut curry lentil soup recipe is a wonderful vegetarian option, and the lentils are a great source of protein, but feel free to add whatever meat you like. Although this is a lighter meal, the 2 tablespoons of Kelapo coconut oil will keep you feeling full and satisfied. I also like to sprinkle some cayenne pepper for additional heat and flavor.  Ingredients: 1 ½ cups dried brown lentils 2 cans (13.5 oz) coconut milk 6 cups chicken OR vegetable stock 2 cups sweet potatoes, peeled and cubed 4 cups packed kale, stems removed 2 tablespoons Kelapo coconut […]

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Stuff Your Turkey

It’s National Stuffing day and nothing says Thanksgiving like stuffing! Whether you stuff your turkey or eat the stuffing as a side dish, I have some amazing recipes for you. On these recipes we’re going to be using our Kelapo Ghee, which means you’re in for a treat!Sage StuffingIngredients needed:2 loaf of gluten free bread (cubed)¼ cup of Kelapo Ghee2 leeks (thinly sliced)1 cup of celery5 cloves of garlic (minced)¼ cup of fresh sage (chopped)1 ½ cup of vegetable stock2 cups of kale (shredded)¼ cup of fresh parsley (chopped)Sea saltBlack pepper1 eggStart off by preheating your oven to 375 degrees, […]

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