I love to eat soup, no matter the weather! This coconut curry lentil soup recipe is a wonderful vegetarian option, and the lentils are a great source of protein, but feel free to add whatever meat you like. Although this is a lighter meal, the 2 tablespoons of Kelapo coconut oil will keep you feeling full and satisfied. I also like to sprinkle some cayenne pepper for additional heat and flavor. Ingredients: 1 ½ cups dried brown lentils 2 cans (13.5 oz) coconut milk 6 cups chicken OR vegetable stock 2 cups sweet potatoes, peeled and cubed 4 cups packed kale, stems removed 2 tablespoons Kelapo coconut […]
Mediterranean Roasted Artichokes
While I am not vegetarian, I always like to have some vegetarian options for guests when I am hosting dinner. This artichoke recipe is flavorful, filling, and perfect for my vegetarian friends, so they aren’t stuck with just eating salad for dinner! Kelapo ghee allows the garlic clove to become soft and tender to give the dish that mouthwatering flavor. I hope you and your vegetarian friends enjoy! Ingredients: 3 large artichokes 3 teaspoons lemon juice salt black pepper Kelapo ghee 6 garlic cloves, peeled 1 small shallot, thinly sliced 1 tablespoon capers crumbled feta cheese, to taste For the Vinaigrette: same 6 garlic cloves, roasted earlier with the artichokes ½ cup fresh […]