vegetarian recipes

“Leftovers” Pancakes

Did you know that you have a lot in common with your refrigerator come January 2nd? Your icebox too has a New Years resolution to lose a few of the pounds it gained over the holiday season… And with the recipe I am about to show you, you will BOTH be on the fast track to achieving your goals! More than likely your refrigerator’s door keeps popping open thanks to the heaps of leftovers strategically shoved in there (much like the button on your pants perhaps?), however, I have quite the remedy for such an issue… Leftovers pancakes. No, I’m […]

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Vegan Creamy Coconut Pumpkin Soup

I can’t believe it’s November. We finally had our first real cool night, so that is making it a little more believable that it’s not summer anymore… but this year is just flying by! I’m okay with that if it means more pumpkin in my life. I like sweet pumpkin treats, but I like savory even more and my Creamy Coconut Pumpkin Soup is amazingly easy to make and not at all sweet… but it’s still a treat! My mom has been making her famous pumpkin soup for years and we look forward to enjoying it each year. This year […]

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Asian BBQ Cauliflower Tacos

I have had a beautiful head of purple cauliflower in my refrigerator for about a week now.  I couldn’t resist it at the farmer’s market and I didn’t want to just cook it as a side dish, I wanted to highlight the texture and color.  My favorite food truck in Charlotte, NC makes a delicious buffalo cauliflower dish, and I got inspired.  I decided to make some home-made corn tortillas and a twist on Asian BBQ for the cauliflower.  These vegetarian tacos are bright and crisp, and topped with a very simple pickle adds a burst of acidity.  If you […]

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