why use stevia

Tips for Healthy Baking Swaps

This holiday season I’m determined to change my style of baking by swapping out some ingredients for more health conscious ones. Sweets are my weakness, but too many add up quick with calories and insane amounts of sugar. The months of November and December are so easy to put on extra weight if you’re not careful, which is why I’m starting healthy baking. There are so many ways to make your traditional desserts and dishes better for you by taking a few easy steps. Coconut Oil – Replacing coconut oil instead of butter and other cooking oils in my baking […]

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