Last week we gave you a recipe for a delicious caramel sauce made with coconut oil.  Today we are celebrating World Vegan Day!  So our resident raw chef LindaJoy Rose, Ph.D. decided to share a vegan caramel sauce that is just as good as the non-vegan variety!  Thanks LindaJoy!   Go to any grocery store, especially at this time of year and you will find “do-it-yourself” caramel apple kits and little dipping containers with caramel.  While caramel is one of the most universally cherished sweet flavors, if you read the contents, the first ingredient will invariably be “High Fructose Corn […]