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Valentine’s Day Chocolate Hearts
Prepping
This recipe was super quick to make and extremely budget friendly. I actually had all the ingredients in my pantry except the agave and I had to find was a heart shaped mold. After purchasing the agave and the mold, I only spent six dollars! You will be able to find a mold at any craft supply store. I bought a larger heart shape, however any size will work. I also, found a raspberry flavored agave that was perfect for this recipe. Feel free to use regular agave or honey if you prefer a plain chocolate. The coconut oil added a melt in your mouth effect, which I loved! These chocolates will also give you the benefits of coconut oil in a delicious way. Let’s take a look at how to make this Valentine’s Day treat:
Ingredients
¼ Cup Kelapo Coconut Oil
¼ Cup cocoa powder
2 Tablespoons agave (I used a raspberry flavor)
Chocolate Raspberry Hearts
Directions
I was very happy with the finished product and I’m extremely excited to give these to my boyfriend on Valentine’s Day! If you’re looking to make more than just chocolates, try my chocolate mousse for an added decadent dessert.
What are you making your loved one for Valentine’s Day?
-Kayla
Tags: coconut oil chocolate, coconut oil desserts, coconut oil recipe, dessert, holiday, how to use coconut oil, sweet, valentine's chocolate, valentines day recipes, why use coconut oil