Everyone is very conscious about their health and the products they put into their body. Veganism is becoming a popular “way of life” for more and more people every day! I don’t think I could become a full vegan but every now and then, it’s great to eat a good, clean meal. I have been browsing around the Internet trying to find easy, delicious vegan meals and I found one that spiked my interest. Vegan Creamy Pasta Salad With Artichoke Hearts is the perfect weekday lunch for anyone!

      Ingredients:

• 1/4 cup vegan mayonnaise
• 2 Tbsp. lemon juice
• 2 cups cooked whole wheat pasta (drained)
• 4 green onions, chopped
• 1 6-oz. jar artichoke hearts, drained
  

  Vegan Creamy Artichoke Pasta

• 1/2 Tbsp. dried basil

      Directions:

     Stir the mayonnaise and lemon juice into your cooked pasta. Add green onions, artichoke hearts and basil; stir well

     This recipe makes 4 servings and I prefer to chill the pasta salad before eating.

     I hope you enjoy this delicious recipe as much as I did! Do you have any tasty vegan recipes to share with us? Leave us a comment or email us at info@kelapo.com

 – Lani

Recipe adapted from  http://www.chooseveg.com/display_recipe.asp?recipe=58