Vegan Creamy Pasta Salad With Artichoke Hearts

Everyone is very conscious about their health and the products they put into their body. Veganism is becoming a popular “way of life” for more and more people every day! I don’t think I could become a full vegan but every now and then, it’s great to eat a good, clean meal. I have been browsing around the Internet trying to find easy, delicious vegan meals and I found one that spiked my interest. Vegan Creamy Pasta Salad With Artichoke Hearts is the perfect weekday lunch for anyone!


  • 1/4 cup vegan mayonnaise
  • 2 Tbsp. lemon juice
  • 2 cups cooked whole wheat pasta (drained)
  • 4 green onions, chopped
  • 1 6-oz. jar artichoke hearts, drained

    Vegan Creamy Artichoke Pasta

  • 1/2 Tbsp. dried basil


     Stir the mayonnaise and lemon juice into your cooked pasta. Add green onions, artichoke hearts and basil; stir well


     This recipe makes 4 servings and I prefer to chill the pasta salad before eating.


     I hope you enjoy this delicious recipe as much as I did! Do you have any tasty vegan recipes to share with us? Leave us a comment or email us at

 – Lani

Recipe adapted from


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