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Zucchini Frittata
Egg frittata
Weekends are the perfect time to enjoy brunch! Brunch is the best because you can have a little bit of breakfast and lunch all in one. A favorite recipe to make of mine is frittatas. You get to enjoy delicious eggs along with your favorite toppings, whether that be veggies, cheese, or meat. It’s similiar to an omelette but so different at the same time!
Ingredients:
2 red pototoes
1 small onion; sliced
1 small can sweet peas
1 medium sized zuchinni; chopped
1/2 cup monterey jack cheese
1/4 cup milk
2 tablespoons Kelapo coconut oil
8 large eggs
Directions:
To make this recipe a little healthier for you, try using egg whites only instead of the whole egg. There are many delicious combinations when creating an egg frittata, so don’t be shy at using whatever ingredients you may have on hand!
-LS
Tags: breakfast, breakfast recipe, brunch, brunch recipes, coconut oil recipes, cookign with coconut oil, egg frittata, egg white frittata, frittata, healthy recipes, Kelapo Coconut Oil, vegetable frittata