I love Tuscan Chicken but my new favorite at the moment is Tuscan Salmon. That creamy delicious sauce along with the beautifully tender salmon filets creates such an easy dish. Using Kelapo ghee gives the sauce the nice kick of flavor than traditional butter! You can serve your salmon along with your favorite veggie. I always like to throw some seasoned asparagus in the oven while I’m cooking the Salmon. Ingredients: 3 Salmon Fillets Olive Oil (2 teaspoons) Kelapo Ghee (2 tablespoons) Finely Diced Garlic (5 cloves) 1 Small Onion *diced Vegetable Broth (⅓ cup) Fresh Grape Tomatoes (5 oz) Heavy Cream (1 ¾ cup) Salt and Pepper *to taste Baby Spinach (3 cups) Grated Parmesan (½ […]
Coconut Curry Zoodle Soup
If you’re looking for an easy, low-carb dish, this Coconut Curry Zoodle Soup is the move. Instead of using the conventional noodles in most curry dishes, in this recipe we will be using zucchini! The Kelapo coconut oil gives the coconut curry the extra umph of coconut flavor it needs. As the protein in this recipe, I decided to use shredded rotisserie chicken; however, you can add whatever protein you’d like. This dish is perfect for cold winter months! You’ll want to grab a bowl and curl up with blanket! Ingredients: Kelapo Coconut Oil (1 tablespoon) Steamed, thinly sliced small Red Bell Pepper ½ small, thinly sliced […]