Valentine’s Day Chocolate Covered Strawberries

Here is a delicious Valentine’s Day treat for that special someone. This recipe is very easy to follow and only requires 4 ingredients: chocolate chips, Kelapo coconut oil, fresh strawberries, and a sprinkle of love. The coconut oil will add a rich flavor and keep the chocolate a smooth consistency that is perfect for dipping. You can substitute strawberries for a variety of different fruits or even nuts! My favorite is making chocolate-covered fruit as a healthy treat to satisfy those occasional sweet tooth cravings. 


  • 16 ounces milk chocolate chips  
  • 2 tablespoons Kelapo coconut oil  
  • 1 lb. fresh strawberries (with leaves)  


  1. Using a double boiler, start to melt together 16 ounces of milk chocolate chips and 2 tablespoons of Kelapo coconut oil. Make sure to occasionally stir until the mixture is smooth.   
  2. Using a toothpick, pick up a strawberry and dip into the chocolate mixture. Then, insert a few toothpicks to the top of the strawberry. Turn the strawberry upside-down and insert the toothpicks into a piece of styrofoam for the chocolate to cool. Repeat for the rest of the strawberries.  
  3. Once the chocolate has hardend, the strawberries are ready to serve.   
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