Honey Garlic Chicken Wings

This honey garlic wing recipe is the best sweet and savory combo. I love to bake the wings in the oven because it requires minimal clean-up. Using an air fryer is another great alternative as that may even be quicker than the oven. I use Kelapo coconut oil to make the wings extra crispy! Try out these wings are your next party and let me know how they are! 


For the Sauce: 

  • ½ cup honey chicken wings baked in a metal basket on a white wooden board, gray background, top view, copy space
  • 4 tablespoons soy sauce  
  • 4 large garlic cloves, crushed  
  • 1 tablespoon ginger, finely diced  
  • ½ teaspoon chili flakes  
  • 1/3 cup water  
  • 1 teaspoon corn starch  


  1. Preheat the oven to 425 degrees Fahrenheit. Pat wings with paper towels until completely dry.  
  2. Toss the wings with ¼ cup of flour, salt, and pepper. Remove any excess flour. Then brush the wings with 1 tablespoon of Kelapo coconut oil.  
  3. Line a sheet pan with aluminum foil and parchment paper on top. Place the coated wings onto the sheet pan, use another lined sheet pan if necessary. Bake the wings in the oven for 35 minutes; after 20 minutes turn over each wing and put back into the oven.  
  4. While the wings are baking, combine ½ cup of honey, 4 tablespoons of soy sauce, 4 large crushed garlic cloves, 1 tablespoon of finely diced ginger, ½ teaspoon of chili flakes, 1/3 cup of water, and 1 teaspoon of cornstarch into a small pan. Bring this mixture to a boil then reduce heat to simmer for about 10 minutes.  
  5. Take the wings out of the oven once fully cooked and toss into the sauce mixture until fully coated. Transfer the coated wings back onto the lined sheet pan(s) and return to the oven for 10 minutes; after 5 minutes turn over each wing and put back into the oven.  
  6. When the wings are done baking, remove the sheet pan from the oven and allow them to cool for 10 minutes before serving. Enjoy!  


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