Salmon and Edamame

Looking for an alternative to the traditional Christmas turkey, why not try serving salmon at your holiday gathering instead!  This month we’re featuring three main courses to give the holiday bird a run for his money.  This week we made salmon with an edamame and cranberry relish. Ingredients: 1 large salmon fillet enough for 4 people 2 tbsp Kelapo coconut oil 2 cups pearled barley 1 cup edamame 1/2 cup dried cranberries 1/4 cup feta cheese (optional) 2 tbsp fresh basil, chopped black pepper 1 lemon, sliced 1 cup peas ( I used peas because I was out of green […]

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