Eggs benedict is one of those dishes that I always ordered at brunch because I thought it was too difficult to make at home. I had always heard Hollandaise sauce was tricky (why else would they sell the version in those little packets?) and since my daily breakfast generally comes from the blender, I was too intimidated. Turns out, you can make easy hollandaise sauce right in the blender! And by making it at home, I can ensure my perfectly poached eggs, favorite hot sauce, and beloved Hass avocado on hand too. Not to mention, save a few bucks and […]
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- Honey Garlic Chicken Wings
- Creamy Roasted Garlic Butternut Squash Soup
- Valentine's Day Chocolate Covered Strawberries
- Fried Mac and Cheese Balls
- Holiday Crepes
- Roast Beef Tenderloin with Mushrooms and White Wine Cream Sauce
- Butternut Squashed-The Side Dish You Need at Your Holiday Dinners
- Dark Chocolate Peanut Butter Cups
- Roasted Garlic Mashed Potatoes
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The Perfect Scrambled Eggs
I’ve been making scrambled eggs for a long time. A really long time! I think it was the only thing I knew how to make as a child, and I made them in the microwave (yuck!) Eventually I graduated to the stovetop, but even then I never really LOVED them. It was only recently that I discovered the key to making perfect scrambled eggs, and boy is it a big difference!! You think you know how to make scrambled eggs? Try my way, you’ll never go back. You will need: 6 large eggs 6 teaspoons (1 teaspoon for each […]