Once again, it’s Vegetarian Month! We’re happy to celebrate this month every year because we get to whip up some delicious meatless recipes! While some people can feel it’s restricting, I find it quite liberating. While your body will thank you for all the good nutrients, your taste buds will also indulge in awesome flavors that we’re cooking up this month!Creamy Spicy Sun-Dried Tomato PastaIngredients needed:250g of uncooked penne pasta1 tablespoon Kelapo Coconut Oil½ teaspoon of Extra Virgin Olive Oil5 garlic cloves (minced)2 cups of unsweetened almond milk1 ½ tablespoon of cornflour½ teaspoon of saltBlack pepper to taste½ cup of […]
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Homemade Bread Day
We’re starting this Monday on the right foot! November 17th was Homemade Bread Day and what better way to celebrate than making a savory a sweet bread to enjoy throughout the workweek. Plus, I promise your kids will love tasting your bread skills. So, let’s put those bread skills to the test!For recipes, I’ve decided on a blueberry banana bread for breakfast. The recipe goes great with peanut butter or a hazelnut spread. Even just a simple spread of Kelapo Ghee will do. The 2nd recipe is a savory garlic bread recipe which goes great with light pasta dishes. Pasta […]