We’re welcoming April with open arms because it means spring is making an appearance. There’s also so much going on in the month of April! Besides being Autism Awareness Month, it is also National Pecan Month. As I always say, no better way to celebrate something than with a delicious recipe! I found something super fun and easy on Tasty to make for desserts or snacks any time of the week.Pecan Lace CupsA decadent pecan recipe for the whole family to enjoy. Use it to make something savory or sweet! The idea is the same behind the waffle cups that […]
Top 5 Paleo Spring Recipes
Since spring is my favorite season of the year, I am happy to celebrate it in different ways. Paleo recipes are huge with coconut oil, ghee and 50/50 blend of coconut oil and ghee. So I thought, why not share my top 5 paleo spring recipes!?Bacon Wrapped AsparagusNow, asparagus are in full bloom right now so they’re at the top of my list for spring! I actually made this recipe last year when some friends came to visit, and they loved it! The original recipe tagged used olive oil but I substituted it for ghee.Ingredients needed:24 stalks of asparagus12 slices […]