Today is National Shortbread Day! While I WAS feeling a little cookie-d out from the holidays, I’ll still celebrate today, because I found a really good butter-free shortbread recipe. Traditionally made from one part sugar, two parts butter, and three parts flour, these crumbly little cookies are perfect with an afternoon hot beverage. When I lived in London, Brits referred to shortbread cookies as biscuits, and you could find them in any decent hotel next to the coffee maker. Our recipe is a little sweeter than the traditional, but I thought it was just about perfect!   Coconut Oil Shortbread […]