Laissez les bons temps rouler! Mardi Gras is tomorrow, which means it’s King Cake time. Don’t ask me what makes this traditional New Orleans dessert so yummy, but man it’s amazing. Growing up, my family in Louisiana would always send us one and my sisters and I would devour it trying to find the baby. In case you aren’t familiar, a King Cake is actually more like a monkey bread. A plastic baby is baked in it, and whoever has the slice with the baby will have good fortune bestowed upon them. Now aside from King Cake and beignets, I […]
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- Honey Garlic Chicken Wings
- Creamy Roasted Garlic Butternut Squash Soup
- Valentine's Day Chocolate Covered Strawberries
- Fried Mac and Cheese Balls
- Holiday Crepes
- Roast Beef Tenderloin with Mushrooms and White Wine Cream Sauce
- Butternut Squashed-The Side Dish You Need at Your Holiday Dinners
- Dark Chocolate Peanut Butter Cups
- Roasted Garlic Mashed Potatoes
- Coconut Curry Zoodle Soup
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Gluten-Free Pumpkin Cookies
Thanksgiving is only a few days away, which means that I’m in full planning for the upcoming festivities! Last Sunday, I had a “Friendsgiving” at my house, which gave me the opportunity to make a bunch of dishes ahead of time. This is not only great for feeding loved ones, but also having the chance to taste my dishes before Thanksgiving. Being diagnosed with Celiac Disease a few months ago, I was on a mission to make my favorite Thanksgiving dishes, but without the gluten. My go-to ingredient for my cooking and baking is was coconut oil. I don’t think […]