Roast Beef Tenderloin with Mushrooms and White Wine Cream Sauce

Still not sure what you’re having for Christmas dinner? This dish will be the star of the show! The beef is super tender and the cream sauce to go along with each bite fills your mouth with so much flavor you’ll have to stop yourself from licking the plate. The Kelapo ghee gives the sauce and the tenderloin a super-rich flavor. It’s also a wonderful dish to bring to your friends and family during this holiday season.    Ingredients: 1 (4 to 5 lb) whole beef tenderloin *trimmed of fat dijon mustard ( 2 tablespoons) crushed peppercorns OR fresh black pepper ( ¼ cup) kosher salt halved cremini mushrooms (16 oz) olive oil (1 tablespoon) Kelapo Ghee (4 tablespoons) Sauce: white wine OR chicken broth (½ […]

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Filet Mignons with Mushroom Sauce

My husband and I hate fighting the crowds on Valentine’s Day. We usually make a romantic dinner at home and enjoy a good bottle of wine, and this year was no exception! We picked up some USDA Prime filets from our favorite local market and made this recipe, adapted from Saveur magazine. Enjoyed with a bottle of Freemark Abbey 2005 Cabernet, yum!   6 tbsp. butter, cut into small pieces 3 tbsp. extra-virgin coconut oil 4  8-oz. filets mignons (we did just two, but kept the amount of sauce the same) Salt and freshly ground black pepper, to taste 2 […]

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LindaJoy’s Fricassee of Corn, Asparagus and Shitake over Spinach and Arugula

Raw Fusion Recipe – blending the incredible health benefits of the raw foods lifestyle with the comfort and convenience of mainstream meals in everyday healthy recipes   Over the past few years the raw foods lifestyle has gained quite a following.  Eating primarily raw foods does not necessarily mean that you subsist on a boring diet of carrots and celery; or even that the food is always cold and completely uncooked.  In fact, gourmet raw food recipes are some of the most sophisticated-tasting foods that I have ever experienced.  The premise of this lifestyle is that you eat mainly whole […]

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