This is the recipe for my grandmothers stuffing that I grew up on. Every Thanksgiving I would fill my plate with it and then fight with my brother over who would get to eat the leftovers. This is definitely the best stuffing I have ever had, so I got the recipe and tried my hand at it using coconut oil instead of butter. It turned out amazing!! You will not be disappointed in this recipe, especially if you make your own bread like my grandmother does every year. If you don’t have time you can always use the bread crumbs […]
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- Honey Garlic Chicken Wings
- Creamy Roasted Garlic Butternut Squash Soup
- Valentine's Day Chocolate Covered Strawberries
- Fried Mac and Cheese Balls
- Holiday Crepes
- Roast Beef Tenderloin with Mushrooms and White Wine Cream Sauce
- Butternut Squashed-The Side Dish You Need at Your Holiday Dinners
- Dark Chocolate Peanut Butter Cups
- Roasted Garlic Mashed Potatoes
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Thanksgiving Day Brussel Sprouts
Another Thanksgiving recipe Coconut-ized! Today we are making Brussels sprouts. The recipe I found insists that this is THE recipe for people who don’t think they like Brussels sprouts. I was the perfect person to try them, because they have never been my favorite. Hey, add coconut oil and garlic to just about any veggie and you are sure to have deliciousness! Try them, you won’t be disappointed! 2 pounds Brussels sprouts, trimmed and halved (quartered if large) 5 cloves garlic, minced 1/2 cup water 2 tablespoons Kelapo Coconut Oil 1/2 teaspoon sea salt 1/2 teaspoon black pepper […]