Have you ever had a meal that burned itself into your memory? Can you recall the taste, the texture, the conversation. Can you feel the breeze once again caress your skin? Does the mention of that meal transport you back in time to that moment?I have had several of these life-altering moments. Each of these meals were a meaningful event. A pinnacle of culinary discovery and sensation. A moment in time so thoroughly enjoyable that I snatched it from the universe and locked it away in my mind to be kept, admired, savored and remembered forever. Mine, all mine.For some […]
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Favorite Stories
- Honey Garlic Chicken Wings
- Creamy Roasted Garlic Butternut Squash Soup
- Valentine's Day Chocolate Covered Strawberries
- Fried Mac and Cheese Balls
- Holiday Crepes
- Roast Beef Tenderloin with Mushrooms and White Wine Cream Sauce
- Butternut Squashed-The Side Dish You Need at Your Holiday Dinners
- Dark Chocolate Peanut Butter Cups
- Roasted Garlic Mashed Potatoes
- Coconut Curry Zoodle Soup
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Chef Cristian’s Red Snapper Fillet
I chose Kelapo virgin coconut oil to pan-sear this fresh Red Snapper fillet. Coconut oil is non-greasy and heats up to the perfect temperature for quick pan-searing. For this recipe, I served the fish on top of organic purple beans (similar to conventional green beans) and organic cauliflower mash, which makes it a healthy, natural, low carbohydrate meal. I seasoned the fish with sea salt, fresh pepper, a dash of olive oil and fresh Florida lime juice. Yields: 4 servings.Ingredients:– 4 portions of Red Snapper fillets– 1 Lb of organic Purple Beans (you can use green beans too)– […]