You are probably all finished with your holiday cookie exchanges- I know I am. But one of my favorite Christmas time treats is also the simplest to make, and it looks so impressive when wrapped in a pretty box! So if you are like me and want to give the oven a rest for a few days, try this beautiful and scrumptious peppermint holiday bark. You will need: A cookie sheet lined with wax paper and wiped down with coconut oil (trust me, the bark will come off so much easier!) Equal parts white and milk chocolate, depending on […]
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Favorite Stories
- Honey Garlic Chicken Wings
- Creamy Roasted Garlic Butternut Squash Soup
- Valentine's Day Chocolate Covered Strawberries
- Fried Mac and Cheese Balls
- Holiday Crepes
- Roast Beef Tenderloin with Mushrooms and White Wine Cream Sauce
- Butternut Squashed-The Side Dish You Need at Your Holiday Dinners
- Dark Chocolate Peanut Butter Cups
- Roasted Garlic Mashed Potatoes
- Coconut Curry Zoodle Soup
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Sweet and Salty Pretzel Bark
I’m one of those people who secretly loved the idea of those chocolate covered potato chips. Don’t worry, I read the label and decided against it. But there is something to having a sweet salty mixture that tastes so good. Today’s recipe is a Pinterest inspired find – a Dark Chocolate Pretzel Bark. There are so many things I love about making bark. One it’s such an easy gift – Mother’s Day anyone? Secondly, it’s so versatile. Once you have the basics you can quite literally get rid of anything in your pantry (like leftover Halloween or Christmas candy). This […]