Chinese food as always been a guilty pleasure of mine, but getting take-out or going to a restaurant each time I get a craving is getting pretty expensive for me! Inlight of eating healthier and pinching pennies where I can, I decided to just recreate my favorite Chinese dish – shrimp fried rice. Now I know the best part of fried rice is the combination of flavors and a little grease from the oil, but I’m making things a little healthier by replacing olive oil for coconut oil in this dish. The coconut oil also does a wonderful job of […]
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Low Carb Zucchini Enchiladas
I’ve tried so many low carb substitutes that usually disappoint. However, this dish blew me out of the water, I will never go back to the traditional enchiladas. You’ll finish the meal feeling full and satisfied. Zucchini takes on whatever flavors it’s cooked with, so I love to use different taco seasonings and my secret ingredient, Kelapo coconut oil. Ingredients: 8 Zucchini *halved lengthwise Kosher Salt (3 tablespoons) Kelapo Coconut Oil (1 tablespoon) Thinly Sliced Scallions (90g) 2 Finely Chopped Poblano Peppers Cooked Black Beans (195g/ 1 cup) Canned Corn *drained (175g/ 1 cup) 1 Rotisserie Chicken *shredded with skinned removed Group Cumin (1 teaspoon) Garlic Powder (1 teaspoon) Kosher Salt and Black Pepper *to taste Enchilada Sauce (130g/ ½ cup) Shredded Cheddar Cheese ( 113g/ 1 […]