At Kelapo, coconut oils and other good fats like ghee have been a staple in our coffee and teas since 2009! Check out this Facebook Live event that our Chief Coconut, Erin Meagher, filmed with Simply Gluten Free Magazine. Erin demonstrates with local Kahwa Coffee and a green match tea while explaining the benefits of better-for-you oils. Enjoy!
The Holidays are upon us and it’s hard to resist so many delicious treats. We took these Gluten Free Ginger Snaps, and decorated with a delicious coconut oil frosting for added sweetness! You’ll get all of the YUM without the regret this season. Coconut Oil Frosting1/2 cup Kelapo coconut oil, softened1 tsp vanilla extract5 cups powdered sugar5 Tbsp filtered waterIn a medium mixing bowl, combine soft coconut oil with vanilla using an electric beater. Next, slowly add in powdered sugar, one cup at a time, while keeping your electric beaters on low speed. Frosting will thicken. Once you have all the […]
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Fluffy Potato Kugel
During Hannukah, we are bringing you a recipe for Potato Kugel. This is a staple of Jewish cuisine and the recipe we adapted from Food & Wine does not disappoint. Loosen your belt buckles and prepare for a piece of potato heaven! Potato Kugel1 cup Kelapo Ghee4 large shallots (thinly sliced)5 pounds Idaho potatoes (peeled and coarsely shredded)1 large yellow onion (coarsely grated)⅓ cup potato starch1 tablespoon kosher salt½ teaspoon freshly ground black pepper1 pinch of freshly grated nutmeg5 large eggs (beaten)2 large egg yolks (beaten)½ cup extra-virgin olive oil1 cup boiling waterPreheat the oven to 450°. In a medium saucepan, […]