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Made Possible By
Coconut Oil Cooking, Czech Style
Coming from a Czech heritage, I love cooking the food that’s found in that country! One recipe that I was eager to try with coconut oil is one my grandma always made for me, a cake called “Bublanina.” The name
Before Baking
“Bublanina” comes from the Czech word for bubble and might refer to the fact that the cake batter bubbles up around the fruit, almost enveloping it. The texture comes out a little denser with pieces of blueberries in every bite!
Here’s what you’ll need:
After Baking!
Preparation:
You can always substitute the blueberries with any desired fruit. Also, try adding a scoop of ice cream to the side for a little extra treat!