Coconut Oil Fact Sheet
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Favorite Stories
- Honey Garlic Chicken Wings
- Creamy Roasted Garlic Butternut Squash Soup
- Valentine's Day Chocolate Covered Strawberries
- Fried Mac and Cheese Balls
- Holiday Crepes
- Roast Beef Tenderloin with Mushrooms and White Wine Cream Sauce
- Butternut Squashed-The Side Dish You Need at Your Holiday Dinners
- Dark Chocolate Peanut Butter Cups
- Roasted Garlic Mashed Potatoes
- Coconut Curry Zoodle Soup
Made Possible By
DIY Coconut Oil Bird Feeder
Step One: Lay a greased, bird-shaped metal cookie cutter (1.50; amazon.com) atop two layers of aluminum foil. Tightly wrap the foil up to cover the cutter’s sides.
Step Two: In a pot on medium heat, melt 1 cup Kelapo coconut oil. Stir in 1/4 cup chopped nuts (any variety will do) and 1/4 cup birdseed. Let cool to a thick but pourable consistency.
Step Three: Place one end of an 8-inch long twine string into the cutter, so that most of the twine sticks out from the very top of the wing. Then slowly pour the seed mixture into the cutter until it almost reaches the top. Let harden at room temperature, then freeze for an hour. Pop the shape out of the cutter and hang outside for the birds to enjoy!
– Country Living, December/January 2011
Learn how Kelapo is earth-friendly!
Tags: bird feeder, coconut oil, coconut oil crafts, coconut oil media, country living, DIY, kelapo, Kelapo Coconut Oil, organic coconut oil