I love nothing more than using leftovers in a new, exciting way! Especially when it transforms into a much healthier lunch the next day. Here is my favorite use for leftover buffalo chicken (if my fiancé and his friends don’t gobble it all up while watching sports!) Buffalo Chicken Salad Ingredients: Mixed green lettuces. (I prefer ½ butter lettuce and ½ red or green leaf lettuce) 2 Carrots, chopped 1/3 c celery, chopped Coconut Oil cooked Buffalo Chicken, cut into small strips. ¼ cup thawed frozen corn Buttermilk ranch dressing, to taste Blue cheese crumbles Black Pepper Optional: […]
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Island Chicken with Papaya
Happy National Papaya Month! Actually, I just looked that up, but I love any excuse to eat this yummy tropical fruit. Honestly, this is the only recipe I have ever made with papaya, but I imagine it would make an excellent frozen sorbet. If you’ve never bought a papaya before, pick one that is greenish yellow, that is firm but that you can still press your thumb into a little. I use the papaya in a fruit salsa that is really good on chicken, grilled fish, pork chops, seasoned tofu… feel free to add it to your favorite […]