Cauliflower is one of those vegetables that goes with every entree because it sucks up whatever yummy flavors you are cooking with. Cauliflower normally is pretty unflavorful but, the cheesy parmesan and the subtle coconut taste in each bite makes this dish perfect for serving at your Thanksgiving dinner! It even pairs great with turkey, ham, chicken and fish. Ingredients: Cauliflower Florets (1 lb) Kelapo Coconut Oil (4 tablespoons) Grated Parmesan (1 cup) Black Pepper (1 teaspoon) Sea Salt (1 teaspoon) Instructions: Begin by preheating your oven to 400 degrees Fahrenheit. In a large bowl, add 4 tablespoons of melted Kelapo coconut oil, 1 cup of parmesan cheese, 1 teaspoon of salt, and 1 teaspoon of pepper and mix. Add 1 lb of cauliflower to the […]
Carrot Cake Pancakes
This pancake recipe is a perfect breakfast spin-off of the springtime dessert, carrot cake! Having dessert for breakfast is a dream and this dessert breakfast is so tasty! Using the Kelapo coconut oil is key to cooking homemade pancakes; it is lighter and ensures your pancakes won’t burn! Kelapo coconut oil will give your pancakes that fluffy inside while keeping a crispy outside layer. Ingredients: 1 tablespoon Kelapo coconut oil 1 cup white whole wheat flour 2 teaspoons baking powder ½ teaspoon ground cinnamon ½ teaspoon ground nutmeg ½ teaspoon kosher salt 1 tablespoon brown sugar 1 cup finely grated carrots, peeled 1 large egg, whisked 1 cup milk 2 tablespoon whipped […]