Carrot Cake Pancakes

This pancake recipe is a perfect breakfast spin-off of the springtime dessert, carrot cake! Having dessert for breakfast is a dream and this dessert breakfast is so tasty! Using the Kelapo coconut oil is key to cooking homemade pancakes; it is lighter and ensures your pancakes won’t burn! Kelapo coconut oil will give your pancakes that fluffy inside while keeping a crispy outside layer. 

Carrot Cake Pancakes


  • 1 tablespoon Kelapo coconut oil 
  • 1 cup white whole wheat flour 
  • 2 teaspoons baking powder 
  • ½ teaspoon ground cinnamon 
  • ½ teaspoon ground nutmeg  
  • ½ teaspoon kosher salt 
  • 1 tablespoon brown sugar 
  • 1 cup finely grated carrots, peeled 
  • 1 large egg, whisked 
  • 1 cup milk 
  • 2 tablespoon whipped cream cheese 
  • 2 tablespoons honey 


  1. Whisk together 1 cup of white whole wheat flour, 2 teaspoons of baking powder, ½ teaspoon of cinnamon, ½ teaspoon of nutmeg, ½ teaspoon of salt, and 1 tablespoon of brown sugar in a large bowl. Add 1 cup of finely grated carrots into the flour mixture and toss to coat. 
  2. In a separate bowl, whisk together 1 egg, 1 cup of milk, and 1 tablespoon of Kelapo coconut oil. Next, stir the dry ingredients into the wet ingredients until well combined. 
  3. Over medium heat, heat a large skillet and lightly coat with Kelapo coconut oil. Pour about 1 tablespoon of the pancake mixture onto the skillet for each pancake. Cook for 2 minutes then flip the pancakes over for a minute longer. 
  4. In a small bowl, stir together 2 tablespoons of whipped cream cheese and 2 tablespoons of honey until combined. Serve on top of the pancakes and enjoy! 
Related Posts Plugin for WordPress, Blogger...

Tags: , , , , , ,

Post a Comment

Your email is never published nor shared.
Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>