Happy World Vegetarian Day! As I have recently stated, I have changed my diet to vegetarian for personal reasons and I feel great. I do find it sometimes difficult to make vegetarian meals for the whole family because my husband hasn’t joined me in the diet change. However, I found this really easy-to-make chili using the crockpot without meat and then I can just brown some turkey for him afterwards. Typically when I make chili I add a few “secret” ingredients that really bring the dish together: cinnamon and coconut oil. Ingredients: 2 cans petite diced tomatoes 1 can reduced […]
Search
Favorite Stories
- Honey Garlic Chicken Wings
- Creamy Roasted Garlic Butternut Squash Soup
- Valentine's Day Chocolate Covered Strawberries
- Fried Mac and Cheese Balls
- Holiday Crepes
- Roast Beef Tenderloin with Mushrooms and White Wine Cream Sauce
- Butternut Squashed-The Side Dish You Need at Your Holiday Dinners
- Dark Chocolate Peanut Butter Cups
- Roasted Garlic Mashed Potatoes
- Coconut Curry Zoodle Soup
Made Possible By
Chef Megan Huylo’s Raw Chocolate Bark with Popped Sorghum and Sea Salt
I normally wouldn’t go for something like this. When given a choice, I prefer to eat traditionally-made chocolate. Life is all about balance and you need to treat yourself in order to maintain your sanity, in my opinion. So, I’d just pick up a bar of Chocolove, for example, and melt into the couch. But, I have to say, I was pretty impressed with this whole raw chocolate bark concept and how this recipe turned out in particular. I wanted to re-create those CRUNCH bars that I loved as a kid, but in a more wholesome, healthy way. So, I […]