January is National Soup Month! So I decided to try out this recipe for chicken tortilla soup. It is pretty inexpensive to make and it is not a thick, creamy soup that will leave you feeling full for hours. It definitely cured my craving for hot soup on a cold, winters night. Yes, it actually got cold here in Florida (well in the 40’s at night). Chicken Tortilla Soup Recipe adapted from Campbell’s Kitchen Kelapo coconut oil, to coat pan 4 skinless, boneless chicken breasts, cut into 1-inch pieces (about 1 pound) 3 1/2 cups Chicken Broth (Certified […]
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Andre 3000’s Kale Recipe
In the February 2012 issue of Bon Appetit Magazine, Andre 3000 shares his favorite recipe for kale. Andre 3000 is “one half of OutKast.” He grew up in the south eating “collards, mustard and turnip greens” his whole life. He was “introduced to kale a few years ago and fell in love with the way you can instantly stir fry or pan fry it. Kale is also nutritious, and by not boiling it to death like classic southern greens, most of that nutrition stays intact.” Steamed Kale About 1 cup of water 1 or 2 heads of kale A […]