sweet

Key Lime Pie  

Key Lime Pie is my go-to dessert for family cook outs. It’s simple and easy to make. Just a few ingredients and your family will be indulging on this tangy, delicious dessert. My favorite part is the crust, using Kelapo’s Ghee gives a perfect sweet and salty ratio everybody loves.  Ingredients:  Crust: Finely Crushed Graham Cracker Crumbs (1 ½ cups) *12 whole graham crackers Light Brown Sugar (⅓ cup *packed) Kelapo Ghee *Melted (4 tablespoons)  Pie Filling: Sweetened Condensed Milk (28 oz.) Plain Greek Yogurt *2% or Whole Milk (1 cup) Grated Lime Zest (1 tablespoon) Fresh Lime Juice (¾ cup)  Toppings: Cold Heavy Cream (1 cup) Confectioners’ Sugar (2 tablespoons) Grated Lime Zest (1 teaspoon) Thin Lime Slices (8-10 slices)  Instructions:  Crust: Preheat the oven to 375 degrees Fahrenheit. Using a fork, combine […]

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Treats for National Pet Day

We are shameless in the amount of love and affection we give our animals. We have just as much fun spoiling our four-legged friends as we do ourselves, so for National Pet Day we’re bringing you a delicious recipe for your pups! Ingredients1/4 cup Kelapo Coconut Oil1/2 cup milk1/2 cup honey2 mashed bananas1 cup flour3 cups oatmealIn a medium sized bowl mix Kelapo Coconut Oil, milk, honey, mashed bananas. Next, add in flour and oatmeal and mix until smooth. Pour batter on to baking sheet lightly greased with Kelapo Coconut Oil Non-Stick Cooking Spray. Use special themed cookie cutters to add flair to your […]

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Homemade Caramel Sauce and Caramel Apples

Let me start by saying I love caramel sauce.  You can put it on so many things… ice cream, apples, brownies, cheesecake and just about any other fruit.  This time of year caramel apples are the perfect dessert, whether you’re just making one for a night in or a whole bunch for a Halloween party.  You can dress them up any way you want to, plus they are super quick and easy to make. I started looking for recipes for a homemade caramel sauce since I have never made one before.  I quickly found out that there was a ton of […]

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