Occasionally I like to do vegan dishes to maintain a healthy diet. All the different colors and flavors make my heart (and my stomach) happy and full. Since this is a vegan dish, I use Kelapo ghee instead of butter which has dairy. Plus, it makes the veggies crisp and tasty! 

Ingredients: 

• Kelapo ghee 
• 1 yellow squash 
• 1 zucchini 
• 8 ounces cremini mushrooms, stemmed 
• 1 small red onion 
• 1 red bell pepper 
• 1 green bell pepper 
• 1 ear fresh corn, cut into 1-inch rounds 
• Sea salt 
• Freshly ground pepper 
• Pesto or Greek dressing 

Instructions: 

1. Heat a grill to medium-high and spray with non-stick cooking spray. 
2. Cut all the vegetables into similar size chunks. Then, thread the vegetables into 4 metal skewers. 
3. Drizzle with Kelapo ghee and season with salt and pepper. Grill the skewers for 8 minutes per side—or until the vegetables are tender. 
4. Remove from the grill, season to taste, and serve with your desired dressing or sauce.