There isn’t a better time to make jelly donuts than during Hanukkah. Frying them in coconut oil adds a slight sweetness to the dough without adding a ton of extra sugar. Here is our recipe for Hanukkah Jelly Donuts, more traditionally called Sufganiyot. Hanukkah Jelly Donuts – Sufganiot Adapted from this recipe. 1 1/4 cups slightly warm water or 1 1/4 cups slightly warm milk 1 tablespoon yeast 6 tablespoons sugar 1 teaspoon salt 1/4 cup Kelapo coconut oil 2 egg yolks 1 egg 1 teaspoon vanilla 1/4 teaspoon lemon extract 3 1/2-4 cups unbleached all-purpose flour (or half all-purpose […]
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Guest Blog: The Lady & Sons Review + Hoecakes
Thanks to Kate from Social Forces for sharing her Thanksgiving day experience at The Lady & Sons Restaurant. We all know New Years is a time to both start fresh and remember highlights from the year past. Many of us think back on things like our career growth, our personal fitness and travel experiences, but for the food-lovers among us, what about culinary experiences? This year, I decided to do just that — and share my most memorable foodie experience of 2011 with you — a special Thanksgiving Dinner at Paula Deen’s famed The Lady & Sons Restaurant in historic Savannah, Georgia. Anyone […]